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🇪🇸
Spain
El País
National & Local
María José Fuenteálamo, writer: 'Before, we laughed at city children who went to farm schools. Now no one knows where a steak comes from'
This article features María José Fuenteálamo discussing her autobiographical essay about her experiences with her family's butchery and the cultural perception of meat consumption.
Mar 5 • 04:25 UTC
🇦🇺
Australia
ABC News AU
Life & Tech
Fifth-generation butcher retires ending 150-year family legacy
Fifth-generation butcher Bernard Etheridge has announced his retirement after 46 years, marking the end of the Etheridge family's 150-year legacy in butchery in New South Wales.
Feb 7 • 01:19 UTC
🇩🇪
Germany
FAZ
Life & Tech
Vegan butcher: can this steak also be called that?
The article explores the growing trend of vegan butcheries in Germany and the naming conventions surrounding their products made from soy and wheat protein.
Jan 2 • 05:40 UTC