Fifth-generation butcher retires ending 150-year family legacy
Fifth-generation butcher Bernard Etheridge has announced his retirement after 46 years, marking the end of the Etheridge family's 150-year legacy in butchery in New South Wales.
Vegan butcher: can this steak also be called that?
The article explores the growing trend of vegan butcheries in Germany and the naming conventions surrounding their products made from soy and wheat protein.