Hanwoo Promotion Fund Focuses on ‘Hanwoo Consumption Promotion and Globalization’ by 2026, Enhancing Value of Hanwoo Industry
The Hanwoo Promotion Fund is set to enhance the value of the Hanwoo beef industry by focusing on consumption promotion and globalization strategies by 2026 amidst challenges from U.S. beef imports and economic downturn.
The crisis has put a brake on the rise in cattle prices
Cattle prices in Argentina have stopped rising and even shown slight declines, attributed to challenges faced by slaughterhouses and butchers in passing costs to consumers.
For the first time in history: Argentine beef is more expensive than Australian and a tension emerges in the refrigeration industry
Argentine beef prices are now surpassing those of Australia for the first time in history, leading to rising tensions within the refrigeration industry.
The 'living cow' is facing an unprecedented situation: 6 external and internal factors
The Argentine beef industry faces a unique global situation where demand far outstrips supply due to several interrelated factors.
He sells 30 bulls per year: he went to Patagonia and started from scratch an ambitious project in a place that is now very prosperous
Edgardo Tejeda has transformed a small farm in RÃo Negro into a successful beef cattle venture, selling 30 Angus bulls annually and aiming to become a reference point in the industry.
"Cows in Iitate Village" - Aiming for Increased Happiness for Diners While Selling Meat and Protecting the Land
Farmers in Iitate Village, affected by the Fukushima nuclear disaster, are working to revive the local beef industry and enhance consumer happiness by selling high-quality meat.
'Big Four' meatpackers under fire as beef prices soar
Tyson Foods abruptly laid off workers at its Lexington beef processing plant despite soaring beef prices and high profit margins.
Tick outbreak raises questions over Queensland's biosecurity
A new outbreak of cattle ticks in Queensland has highlighted weaknesses in the region's biosecurity system, impacting farmers and the agricultural industry.
US meat industry: get used to high prices
The US meat industry has indicated that high prices are becoming the new normal, with beef prices rising sharply due to production decreases and low cattle numbers.
Beef and lamb get 580 times more in EU subsidies than legumes, study finds
A report has revealed that beef and lamb receive significantly more subsidies from the EU than legumes, highlighting the disproportionate financial support for meat-heavy diets over plant-based sources.
What if the steak comes with a carbon tax?
The article discusses Brazil's efficiency in the beef industry and contrasts it with the challenges faced by the US beef production amidst climate change.
So far in January, China has paid 10% more for Argentine meat
China has seen a significant increase in beef import prices from Argentina since the beginning of January, raising concerns about potential shortages in the second half of the year due to import quotas from Brazil and Australia.
The single crushing problem American cattle ranchers wish Trump would fix instead
American cattle ranchers are frustrated with Trump's plan to cut beef prices, arguing that the real issue is the monopolistic power of large meat packers in the industry.
Opinion: The Great Opportunity for Pork Meat
Due to the anticipated rise in beef prices driven by strong global demand, the pork sector in Argentina sees potential for growth.
Salmon is sold even cheaper than ground meat - here’s why
The price of ground meat has risen sharply since the beginning of the year, with economist Bate Ismail indicating that this is due to supply shortages.
"We are in crisis and need protection": complaint from U.S. ranchers about the agreement with Argentina
U.S. ranchers express concern over a new trade deal with Argentina that significantly increases beef import quotas, fearing negative impacts on their industry amid ongoing crises.
He is a reference in the hamburger world: "You have to ask the butcher to grind roast beef for you"
Rodolfo Cámara, founder of The Food Truck Store, offers a technical guide on how to create a high-quality hamburger, emphasizing the importance of quality ingredients and preparation methods.
Eating less meat is still the best for the planet (even though its industry says otherwise)
The EU-funded campaigns promoting beef sustainability clash with scientific evidence that suggests consuming less meat and more legumes reduces environmental impact.
Australian beef industry ‘extremely disappointed’ after China hits imports with 55% tariff
Australian beef producers are dismayed over China's decision to impose a 55% tariff on imports exceeding quota levels to protect its domestic cattle industry.
China will impose additional tariffs of 55% on imported beef starting January 1
Starting January 1, 2026, China will implement a 55% additional tariff on imported beef and annual quotas by country due to significant damage to its domestic cattle industry.
China will impose quotas and additional tariffs of 55% on imported beef from 2026
Beginning January 1, 2026, China will implement safeguard measures on imported beef, including specific country quotas and an additional 55% tariff on imports exceeding these limits, following a government investigation that found significant harm to the domestic cattle industry.