Retro Jell-O shot is reinvented as high-end craft cocktail — and customers are paying up
Jell-O shots are experiencing a revival at bars in America as high-end craft cocktails, attracting customers willing to pay more for sophisticated versions of the once-popular party drink.
The era of low-alcohol cocktails: a journey through bars with lower-proof drinks but the same spark
The article explores the growing trend of low-alcohol cocktails and the shift among younger generations towards more conscious drinking habits, highlighting the rise of NoLo (no/low alcohol) beverages.
"The presence of alcohol often creates temptation": a Parisian bar decides to remove alcohol from its menu for a month
A Parisian bar is removing alcohol from its menu for a month in support of Dry January, amid a trend of decreasing alcohol consumption in France, especially among the youth.
The wines that will dominate the bar in 2026 and where to drink them in Madrid
In 2026, Madrid's wine scene is evolving with urban laboratory bars featuring fresh light reds, orange wines, and a focus on small producers.