New decor, new summit: Jean Sulpice, the genius of Lake Annecy
The esteemed double-starred chef Jean Sulpice has redesigned his restaurant at Auberge du Père Bise in Talloires-Montmin, elevating the dining experience with a sophisticated new ambiance and mature cuisine.
Completed Auberge in the 'Boring Landscape': Architect's Strategy for Island Development
An auberge on Iki Island, constructed by architect Yuta Kayaba, aims to promote local cuisine and tourism despite initial skepticism from locals about the island's culinary offerings.