Neither charcoal nor firewood: the new way of making barbecue that promises to be faster and easier in 2026
A new method for making barbecue without charcoal or firewood is emerging, utilizing powerful electric or gas/inferred grills to enhance efficiency and control during cooking.
Wine, asado, and landscapes fan: who is 'Chino Axel', teaching his language to Argentine teachers
Yu Zhou, a young Mandarin teacher, is introducing Chinese language education to schools in Mendoza, Argentina, drawing interest amid the region's ties to the Chinese market.
The luxury of asado that some restaurants dare to reinvent and offer in different versions
Restaurants in Argentina are creatively reinventing the traditional asado, incorporating unique ingredients and techniques to appeal to modern tastes.
The secret of the grill master: why it's recommended to rub a cork on the grill before lighting the fire
A simple and economical method is gaining popularity among barbecue enthusiasts, advising the use of a cork to clean grill rods before cooking.
Asado, choripán and 'strong leg': Argentinska, the club that plants the Argentine flag in the cold of Sweden
Argentinska Stockholm IF, formed by Argentinians during the pandemic, competes in the sixth division of Swedish football and has become a support network for Latinos.