Stills preserve the tradition of artisanal cachaça
Artisanal cachaça production involves a meticulous process beginning with sugarcane harvesting, which is crucial in maintaining the traditional methods of production in Brazil.
Cueva Orange, an orange wine with roots in Utiel-Requena
Cueva Bodegas focuses on artisanal and organic production of orange wines made from indigenous grape varieties in the Utiel-Requena region, highlighting their unique characteristics.
Óscar Lago and his artisanal album after playing for Rosalía: "I wanted to do it for myself and for those who might like it"
Óscar Lago shares his journey of creating an artisanal album, prioritizing personal fulfillment over commercial success, after performing for the famous artist Rosalía.
Dehesa Los Llanos: how one of the world's most appreciated cheeses is made
The article highlights the meticulous cheese production process at Dehesa Los Llanos, led by master cheesemaker Paqui, located near Albacete.