With a Personalized Touch: He Became a Reference for Artisan Bakery in Buenos Aires
Gabriel Kogan has established himself as a key figure in Buenos Aires' artisan bakery scene, emphasizing the importance of patience and quality ingredients in bread-making.
From Luzuriaga to Rimini, with ice cream and the Argentine flag
Diego Colaneri, who left his long-distance bus driving job to pursue a career in ice cream, is now set to represent Argentina at the World Ice Cream Championship in Italy after winning national titles.
Doughnuts for pennies and doughnuts for a fortune. A nutritionist points out what to pay attention to
A nutritionist discusses the differences in quality between inexpensive supermarket doughnuts and artisan ones, advising consumers to focus on taste and ingredients.
Searcher | Where to buy (some of) the best artisan roscón de Reyes in all of Spain, prices and how they are
El País compiles over a hundred bakeries across Spain offering some of the finest artisan Kings' buns, detailing their prices and characteristics.