This Sunday with TO VIMA: 'Chicken in a Different Way - 35 Dream Recipes' by Argiro Barbarigou
Argiro Barbarigou's new book showcases innovative recipes that elevate the humble chicken, appealing to both everyday family meals and festive menus.
This Sunday with TO VIMA: "Breads and Doughs" by Argiro Barbarigou
This Sunday, January 11, TO VIMA publishes a new collectible cookbook by Argiro Barbarigou titled 'Breads & Doughs', celebrating the art of dough-making and the joy of culinary creation.