How to make fried eggs with cod cocochas and potatoes, according to Andoni Luis Aduriz
This article provides a recipe for making fried eggs with cod cocochas and potatoes, emphasizing the serving of each component separately for customizable plating.
Controversy over eels: Chefs rejecting their consumption and fishmongers defending their sale because it is legal
Chefs, led by Andoni Luis Aduriz, are campaigning against the consumption of endangered eels, while fishmongers argue for its legal sale amidst rising prices and scarcity.