Let's take care of the earth to produce our food
The article emphasizes the urgent need to respect ancestral food traditions in Ecuador and elsewhere to combat increasing malnutrition and health crises.
The wild ancestors of cultivated crops were concentrated in a smaller area than previously thought
Researchers from Denmark and Spain have concluded that wild ancestors of ancient crops like wheat, rye, and barley occupied a much smaller land area than previously believed, based on machine learning and climate models.