Africa: African Michelin-Starred Chef Mory Sacko Designs Meals for Air France
Chef Mory Sacko has designed a special menu for Air France, which will feature dishes on flights departing from Africa, starting with Abidjan.
From Samosas to Ugali: A Small Excursion Through Africa's Culinary Oeuvre
The article highlights Carol Waithira Mühlenbrock's culinary journey through African cuisine, emphasizing her Kenyan roots and her book 'African Comfort Food.'
Mix-and-Match These Stunning Dishes to Gather Loved Ones and Feast
Yewande Komolafe presents a curated collection of recipes that celebrate communal gatherings and the flavors of Africa.
Mory Sacko, from high-end African cuisine
Mory Sacko, a chef of Malian and Senegalese descent, has been appointed as Air France's first 'signature chef' from Africa, creating a menu to be served on flights from various African cities.
The food I brought when I migrated
Aissatou Ndiaye, Daniela Aravena, and Domingo Cañeso recreate their homelands in Spain through the flavors of their native countries by utilizing an African garden, a Chilean bar, and a Filipino restaurant.
Citrus Fruits in Salt: Salty Makes Funny
The article discusses the process of making preserved lemons in salt brine, highlighting their versatility and importance in North African cuisine.