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Argentina
La Nacion (ES)
National & Local
He had the idea in Australia, cooked at home for two years, took the big leap and uses a clay oven: "Everything comes out better there"
A young entrepreneur in Argentina opened a plant-based empanada business that has quickly gained popularity in the Palermo neighborhood of Buenos Aires, utilizing a unique clay oven for healthier cooking.
Feb 24 • 03:39 UTC